Today Recommend!
Termite Mushroom in Brine 300g x 1
Termite Mushroom in Brine size 300 grams Mushrooms (termite mushrooms) processed in canned brine. It is an OTOP product of Yasothon Province. Harvesting products from the natural, fertile forest Processed food standards are certified and can be stored for a long time without losing quality.
Mae Amporn Khao Soi Chilli Paste 100g x 1
Mae Amporn Khao Soi Chilli Paste 100 grams Serves 5-8 people. How to make 100 grams of Khao Soi 1. Heat oil or coconut milk over medium heat, add 100 grams of khao soi curry paste and stir until fragrant. (Use a little water. Mix in curry paste to make it easier to stir fry) Then follow with chicken thighs or meat of your choice. Can be used up to 1 kg. Stir well. 2. Add 500 ml. coconut milk and water. Boil over low heat until cooked. (If you like thick coconut milk, add up to 1 kg. of coconut milk.) 3. Season with palm sugar and salt as desired. It is recommended to cook until it is salty and sweet. Stir well and turn off the heat. 4. Pour over boiled khao soi noodles. Garnish with crispy noodles. Add side dishes: pickled mustard greens, sliced red onions, and chili roasted in oil.
Dried Kaffir Lime Leaves No.1 Hand Brand 30g x 1
Packed in a ziplock bag, No.1 Hand Brand Nguan Soon, good quality. – Ingredients: 100% dried kaffir lime leaves through special drying. With a production system according to FDA standards (FDA 10-1-03837-1-0348) – Packaging size: 30 grams – Packed in a ziplock bag for opening. and convenient storage – Please store in a dry place. The air is easily ventilated. How to use: Use in place of fresh kaffir lime leaves. To be an important ingredient in Thai coconut milk curry, various red curries, stir-fried celery, grilling/baking fish or seafood to give it a pleasant aroma, etc.
Phuengnoi noodle Formula 3 pieces 120g x 1
Phuengnoi noodle Formula ✨ Nam Ngiao recipe (Northern Thai Pork Curry) ✨Coconut milk recipe ✨ Nam Ya Pa recipe (Fish curry) ✨ Fermented Fish Entrails recipe ✨Green curry recipe ✨ Nam Nua recipe ✨Original Kuay Jap recipe ✳️ How to prepare to make Khanom Jeen Nam Ya Pa – Boil the noodles in boiling water for 3-5 minutes, rinse with water and set aside to wait. ✳️ How to make concentrated Nam Ya Pa – Prepare 200 ml. of water and heat it to a boil. -Add meatballs, fish meat or pork blood (optional) – Add the liquid seasoning powder, heat it, wait for it to boil, turn off the heat. -Add dill Green onions as desired - Bring the concentrated Khanom Jeen Nampa juice that you got. Spoon over the prepared Chinese noodles. 📛 Note: If you want a strong Khanom Jeen flavor, reduce the amount of water.
Somsakpuob Potted Glass Noodles (Vermicelli) Crab Flavored 85g x 1
Somsakpuob Potted Glass Noodles (Vermicelli) Crab Flavored The packet contains glass noodles and crab flavored sauce. Use a microwave or stove to cook food.
Suandusit Crab Southern Curry Sauce 160g x 1
🦀Suandusit Crab Southern Curry Sauce This classic curry sauce, a mixture of spices,herbs, and crabmeat, is originated from Southern Thailand. It is packed with flavors and delicate fragrance. This easy to cook dish goes perfectly with fermented rice flour noodles and vegetables
Mae Amporn Kao Soi Seasoning Mix 205g x 1
Mae Aumporn Kao Soi Seasoning Mix For 2 Served In this box contains 1. 100 grams of dried rice noodles 2. 40 grams of Khao Soi chili paste 3. Coconut milk powder 35 grams 4. Seasoning sauce 30 grams - The product can be stored for 1 year if not yet opened. If you open the bag, you must put it in the refrigerator. - Has FDA GMP number according to law - Emphasis on spices, herbs, concentrated, fragrant, 100% northern spices - No MSG. - No preservatives.
Dried Lod Chong Singapore Pack of 3 pieces 100g x 1
🍧 Dried Lod Chong Singapore dried snacks Dried dessert, Lod Chong, pandanus leaves, fragrant scent, no preservatives, size 100 grams. 🍧 Sticky, soft, delicious noodles. Sticky, soft, chewy, emphasizing quality. 🍧 Clean and hygienic No powder smell Free from preservatives Dry noodles can be stored for a long time. 🌟 How to use/cook food? 1. Boil in boiling water. Insert the line through the hole for about 5-6 minutes or until the line passes through the hole. And there is a little white line in the middle. 2. Pour into a colander to drain. 3. Add coconut milk and syrup as desired. Then you can eat it.
Crab Roe Relish by Khunja 1988 200g x 1
Crab Roe Relish by Khunja 1988: Fresh, yummy, spicy, sour, slightly sweet, size 200 grams. 🌶 The original chili paste from Phetchaburi is a homemade chili paste. The taste of our crab egg chili paste is complete. The taste is very strong, spicy, sour, sweet and mellow, and customers can be confident that our crab egg chili paste. We use only crab eggs. Do not mix egg yolks or nuts to create oiliness. Ours has an oily aroma from real crab eggs. And we pounded bird's eye chilli paste. Use sodium fish sauce. Freshly squeezed limes from Tha Yang Garden And our secret is real palm sugar from Phetchaburi.
Toddy Palm in Syrup
Korat Instant Rice Noodles with Sauce x 1
Korat Instant Rice Noodles with Sauce Received 4-star quality and product standard certification from OTOP. The texture of the rice vermicelli is neither too thick nor too thin. When finished cooking with the cooking water in the packet The resulting rice noodles will have a good amount of toughness and softness. The aroma is inviting to eat. and mellow taste Tam Mua Mee Korat “Best in Thailand” Delicious and easy, anyone can do it.
Bong Nua Crab Curry Paste 80g x 1
🦀Ready-made Khanom Jeen Crab Curry Paste, OTOP 5 star, size 80 grams. ✅ Delicious, mellow, 100% authentic blue crab meat. ✅ No preservatives added. ✅ No artificial colors added.
Bong Nua Grilled catfish paste 100g x 1
Bong Nua Grilled catfish paste size 100 grams Passed through pasteurization Made from first class quality fish. No preservatives added. No synthetic dyes added. Clean and hygienic Received FDA standards, Halal standards, OTOP 5 star products.
